Pre-Conference Workshops

We are excited to announce a number of workshops that will present state-of-the-art topics that are of great current interest.  These workshops will take place on Sunday, August 25, at the City University of Seattle building, 521 Wall Street, Seattle, a 10-minute walk from the Westin Seattle (CoFE meeting venue, see map with directions).

 

 

 

A layout of the building  can be found on this link.  The classrooms for each workshop will be Vancouver (180) and Calgary (182).

Workshops are on the topics listed below.

Sunday, August 25

9:00 am to 12:15 pm

Building Food Process Models for Understanding and Optimization

Purchase tickets below for:

Building Food Process Models for Understanding and Optimization (Members and student members must be logged in to access the rate). If you encounter problems, please contact societyoffoodengineering@gmail.com

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Sunday, August 25

9:00 am to 12:15 pm

Life-Cycle Assessment and Techno-Economic Analysis

Purchase tickets below for:

Life-Cycle Assessment and Techno-Economic Analysis (Members and student members must be logged in to access the rate). If you encounter problems, please contact societyoffoodengineering@gmail.com

Sunday, August 25

1:30 pm to 4:45pm

Artificial Intelligence and Machine Learning and their Applications in Food and Beverage Industry

Purchase tickets below for:
Artificial Intelligence and Machine Learning and their Applications in Food and Drink Industry (Members and student members must be logged in to access the rate). If you encounter problems, please contact societyoffoodengineering@gmail.com

Sunday, August 25

1:30 pm to 4:45 pm

3D Food Printing as a Prototyping and Processing Tool: Principles and Practical Considerations

Purchase tickets below for:
3D Printing as a Prototyping and Processing Tool: Principles and Practical Considerations (Members and student members must be logged in to access the rate). If you encounter problems, please contact societyoffoodengineering@gmail.com

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