Workshops

CoFE 26 Workshop Schedule

Click on each title for a full workshop description

Wednesday, November 11, 2026

Time

Topic

12:50-2:20 PM

WS 1: Artificial Intelligence for Intelligent Food Manufacturing 

WS 2: Smart Moisture Management: From Water Activity to Drying Process Optimization

WS 3: Food Physics and Modeling (Part 1)

2:20-2:30 PM

Break

2:30-4:00 PM

WS 4: Life Cycle Analysis

WS 5:  Supercritical CO2Technology for Clean and Sustainable Processing

WS 3 Food Physics and Modeling (Part 2)

4:00 PM

Conference ends

Artificial Intelligence for Intelligent Food Manufacturing Registration

Standard Registration – Workshop 1 – $150
Student Registration – Workshop 1 – $75

Smart Moisture Management: From Water Activity to Drying Process Optimization

Standard Registration – Workshop 2 – $150
Student Registration – Workshop 2 – $75

Food Physics and Modeling

Standard Registration – Workshop 3 – $225
Student Registration – Workshop 3 – $125

Life Cycle Analysis

Standard Registration – Workshop 4 – $150
Student Registration – Workshop 4 – $75

Supercritical CO2Technology for Clean and Sustainable Processing

Standard Registration – Workshop 5 – $150
Student Registration – Workshop 5 – $75
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