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We encourage abstracts dealing with various aspects of food engineering.  We will be posting an updated set of topics shortly.


Abstract preparation guidelines:
Abstract (300 words or less) should provide research justification, objective, methods, results, relevance to food engineering profession and the food industry.

Please use the template below to submit your abstract.

Abstract Template


  • Abstracts promoting commercial products or technologies without scientific emphasis will not be considered.
  • Please proof read abstract prior to submission.
  • Organizers reserve the right to reject incomplete abstracts or those do not follow review guidelines.
  • While we will make every effort to accommodate your requests (oral or poster) we only have limited space and will be limiting each speaker to one oral presentation only.

    Submit Abstracts
    1. OralPoster
    2. File size limit: 10mb, acceptable file types (extensions) are: jpg, jpeg, png, gif, pdf, doc, docx, ppt, pptx, odt, avi, ogg, m4a, mov, mp3, mp4, mpg, wav, and wmv.

    * Required

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