Events

Upcoming events

The 17th Conference of Food Engineering will be held from November 8th to November 11th, 2026 at the Hilton Waikoloa Village, Waikoloa, Hawaii, 96738, USA. 

Past events

Non-stick coating made of PFAS (Per- and polyfluoroalkyl substances); an overview on risk of transfer to food products and issues related to alternative food processing surfaces by Dr. Alain Le-Bail, GEPEA – ONIRIS – head of “Processes applied to Bio Resources” (CNRS 6144 Research Unit)
Date: June 8, 2026.

Hybrid Multiscale Multiphysics Modeling of Food Systems for Target-Driven Process Engineering by Dr. Jin Hong Mok, Assistant Professor in the Department of Food Science and Biotechnology at Dongguk University, Seoul, South Korea.
Date: March 4, 2026

Understanding the Impact of Food Processing Technologies through Metabolomics by Dr. Giovana D. Mercali, Federal University of Rio Grande do Sul, Brazil.
Date: February 2, 2026. Presentation link: View Presentation (requires login)

Digital Tools for the Food Industry by Dr. Francesco Marra, University of Salerno, Italy.
Date: December 11, 2025. Presentation link: View Presentation (requires login)

Founding of Society of Food Engineering and Its Development and Advancement of Alternate Processing Technologies Over the Years by Dr. Sudhir Sastry, The Ohio State University, USA. Date: April 10, 2025.
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