An Educational Needs Survey was conducted in 2019 by the Society of Food Engineering (SoFE) in response to interest from the food industry for educational programming leading to certification of food engineering professionals. This led to the need for a survey of industry and academia to determine the nature of the knowledge needed by engineers employed by the food industry, as well as programs currently being offered in academia.
The full summary of results will be made available to SoFE members. For an abbreviated summary, click here.